Celebrate the fall harvest with German dishes such as pork schnitzel, mustard spaetzle, braised red cabbage and a beer cheese spread. Hands on cooking classes taught in Helms College culinary labs by professional chefs.
Saturday Chef: Octoberfest-German Bie...
Date and Time
Saturday Oct 19, 2024
11:00 AM - 1:00 PM EDT
Saturday, Oct 19, 2024
11 am to 1 pm
Fees/Admission
$90 per person
Contact Information
Barbara Marchan
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